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tame the march madness: carrot ginger dressing
Moving apartments. There’s the process of finding boxes, fiddling with packing tape, stacking boxes and boxes of really, really heavy boxes filled with records and books, all while wondering if there...
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a surprising salad: tangy parmesan celery salad
We rang in 2013 quietly. We spent the late afternoon in a hardware store wondering why dimmer switches were so dang expensive. We bought one anyway along with a new dining room light. Then we headed...
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knife skills: winter rutabaga slaw
When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and...
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sunday snacking: citrus cranberry muffins (vegan)
Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my...
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porta-pita: garlicky-kale stuffed pita sandwiches
Weekday lunches are often forgotten about when you work from home. Maybe it’s just me, but often coffee is the first order of business and then an hour or two later comes a bowl of cereal or some...
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plum cake, because plums are better when cake is involved
Okay, this cake also goes by the name of torte. I’m not sure why, but truthfully I couldn’t care less. This is a good cake with a good New York Times lineage. If you haven’t made it already, I’m not...
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holiday times + a recipe: roasted yam bowl with fresh greens & a tahini-miso...
In October we went to San Diego and I’m still dreaming of sunny hot weather and swimming in the ocean. It’s now ten days into December and I really should be thinking of what to bake, what to buy and...
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